WASABI for desserts, anyone? by Li Tian

EMOTICON DELICIEUSE// Wasabi Gelee, Wasabi Mascarpone Cream, Grapefruit Confiture, Biscuit sponge and #Matcha Marshmallow😋 Bizzare yet truly delicieuse~~ #pierreherme

Li Tian

Level 8 Burppler · 839 Reviews

Oct 31, 2014

in Instagram

PIERRE HERMÉ PARIS 青山店

Shibuya

I always have an ulterior motive for eating cheesecake...and that is the crust.

Rubis🌺a Hibiscus macaron gateau with fruit rouge 🌷🌻 #pierreherme #tokyo

Bloody Red Halloween with ELSA😈😇 Citron Mousseline, Citron Biscuit blended with Olive oil, Fruit Rouge Compote, Melange, Biscuit #pierreherme

Nothing very secretive about the filling.

MIRAFLORES, not the usual sweets d'amour fruit pie.

Herme Carre Envie🌹 Trio of white chocolate square filled with sour cassis compote, violet-accented vanilla crème brulee, Delicately perched on a lightly salted sable Breton #pierreherme #tokyo

Depayse, probably the most gigantic #Matcha Macaron I've ever had!

See more food at PIERRE HERMÉ PARIS 青山店 ›

ムーミンベーカリー&カフェ東京ドームシティラクーア店

Bunkyo

noix de beurre 伊勢丹新宿店ノワ・ドゥ・ブール

Shinjuku

ゴントランシェリエ東京 (GONTRAN CHERRIER TOKYO) 新宿サザンテラス店

ベルグの4月本店

Aoba Ward

See more places in this list ›