There’s just no way Pork Belly & Fried Eggs (AUD26.50) wouldn’t be my favourite, if you see that slab of tender, juicy meat and fantastically golden crackling. That being said, as yummy as it was I didn’t think it warranted the hefty price. The meat was barely longer than my finger, served with 2 bite-sizes nuggets of manchego and jamon croquettes, a fried egg, and a slice of toast. I could get a lot more for that price tbh.