A simple curd intricately plated with milk soil, wolfberries, and blobs of lime yoghurt. Tangy but not overly sour, this felt more like a palate cleanser for me to move on to a heavier dessert.
Given that you’re free to choose anything from the list to craft your 3 course lunch, you could actually skip the desserts here (if you do the math, a dessert here costs $11) and opt for more of the more substantial mains.