Even though it was a 3D2N trip, we had them every single day!

Tiger Char Kway Teow this name came from the first generation hawker due to his name "Ah Hor" plus you can recognise them via the interesting abstract 🐯 signboard. Springy rice noodles, sizeable prawns, crunchy beansprouts, fried with duck egg gives it a more fragrant flavour. Wish there was stronger wok hei though.