From three Singaporean guys come the idea for Salted Egg Yolk Xiang Guo! While ma la pots are still available and measures up in spicy, tongue-numbing qualities, the community is flocking to this spot for the more unique former. Fresh toppings go from $1 each ($2 for meat and noodles), which are then stir-fried in the rich salted egg yolk sauce with a slightly spicy kick. Yum.
Photo by Burppler Veronica Phua