In some of the items on their menu, you could find familiar Asian elements. Think Kicap Manis for pasta, garlic French fried or more Kicap Manis on pizza.
We chose a few recommended items that sounded and looked appealing. The Ribeye steak was served with an in-house vinaigrette sauce that tasted a little Thai and made it kinda special. However, the cut itself was just decent.
The Pizza Burg was popularly blogged on their IG, a beef patty with pizza ingredients and sauce wrapped in pizza dough like a burg (more like a Bao). Ingredients were alright although the dough didn’t really do much other than the novelty.
Had their Tortellini in pesto sauce for hot starter which tasted good although the pasta was a tad too al dente for us, especially with its thick shape.
Overall, this was a comfortable place to enjoy some Italian and Halal food. Their interesting fusion may be worth exploring but do moderate the expectations. Kudos to their very friendly services that made the experience a pleasant one.