Anyone here grew up eating 9-Layer Kueh, oneh-oneh, Chendol and Ang Ku Kueh too? It brings back fond memories of my childhood. I used to enjoy peeling off the different coloured layers of the 9-layer kueh. It’s truly satisfying 🤣🤣🤣. Maybe Singaporean food 🇸🇬 will made international one day. I rather have durian puffs than eclairs. .
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This Singapore-inspired Tempo high tea is available at @grandcopthornewaterfront from 2.30pm to 5pm daily.
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