The ingredients are reasonably priced at 80¢ per piece.

I recommend the handmade meatball, the plump dumpling and the tau kee that is bigger than my face.

With a minimum of six pieces and your choice of carb, a bowl comes up $5.60 which you can have either dry or in clear soup.

Apart from the usual sweet sauce and sambal chili, the stall also provide sambal belacan.

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