The octopus was very tender yet had a nice bite to it. That combination of the fennel and ink (black sauce) with the XO and red vinegar (clear orangey sauce) took this dish to another level - there was a clear ‘asianness’ about this clever combination of ingredients that’s tangy and savory all at once. I could not help wiping the plate clean of the sauces even after all the octopus was finished. A must try when you are at @blackwattle_sg!
#blackwattlesg #burpple