Besides their Dang Gui herbal roasted duck that we will never get enough of; we tried and also enjoyed 2 of their new items on the menu.
For vegetables there was this Crispy fish skins on fried vegetables which was delicious with a good crunch. Mildly spicy and sour, it tasted like a Thai style salad that would be good even for those who don’t usually like vegetables.
Onto Vietnamese style was a tiger prawns claypot in seafood curry. It reminded us of a fish head curry while this was so creamy and yummy we loved it on the rice or simply slurping the curry on its own. It also packed 6 big fresh tiger prawns which was good value for the money.
Finally, we never failed to order their fish maw thick soup which remained to be one of the best in our opinions. Been over a long time and @dianxiaoersg never fails to wow us with their flavours.