This crispy babies are lightly battered, allowing you to have a bite more from the meat (which is juicy. Plus point for splitting the mid wings into two, making nibbling so much easier. And that dipping sauce is seriously sedap. Made from scratch, from four type of Chili, it's have that pow-wow kick while a small tiny hint of sweetness. My kind of Chili, that I swear goes well with anything. Very local, very delicious.