Hands down the best Tau Sar Piah in Singapore. I haven’t tried anything else that comes close.
I used to love the sweet version when I was a kid but now definitely prefer the salty one. The salty-sweet bean paste encased within a buttery old-school shortcrust pastry and white sesame seeds.
If you’ve been there enough you’ll also notice that they have a ‘no waste’ policy and sell the broken/rejected/slightly overbaked pieces for cheaper. I’d go for those any day.
#FTrecommends