First meal in Penang was this pretty good bowl of wanton Charsiew noodles - some may find it bland but I liked how it was qq with no alkaline-y taste!

The sauce was well-balanced between sweet & savoury, but the star of it all was the wanton - encased within a relatively thin skin, the wanton was plump, juicy, generously filled meat/ shrimp.

Another must-order would be the pipa duck. Crisp skin, tender, and pretty generous for portion for 2!

There’s also a small pastries stall and at the time we were there, the selection was quite limited. Got the pumpkin tart which had a good, lightly buttery crumbly shell.
#burpple
#ZHxPenang