I loved this very much. It's simply made, and simply delicious. If you need comfort Italian food, but still want an Asian kick to it, this is the meal for you.
Soft, tender short ribs braised in a spice mix and tomatoes, remaining sauce strained and reduced to a gravy with flour and butter before pouring over the noodles and topped with torn meat off the bone.
You, me, any day.

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