Not only were the prawns huge, fresh and tastily done; their ginormous prawn heads were so crunchy most of it could be eaten too.
For more variety, their Tendon with vegetables and melted cheese would be recommended, although this came with a regular sized prawn. But there’s even a grilled unagi for even more taste and texture.
We liked that they didn’t overdo with the sauce and we could still enjoy the flavours of the ingredients. Their spicy version would be recommended over the original for the subtle spicy kick. This would be our pick for a good and satisfying Tendon meal.