As a kid, I always remembered wanting to eat cookie dough as it is. Eventually, I got to do so - through Ben & Jerry's Cookie Dough ice-cream and it was oh so good.

Having tried the cookie dough shop in London about a year ago, I was pretty keen to try the local Dohkie and was glad that the cookie dough craze made it's way to the shores over here. With different flavours such as Cookies & Cream, Peanut Butter and a new Bandung inspired that features a pinkish dough batter - it was a little difficult to choose. I initially tried the Bandung flavour, thus decided to go with Peanut Butter for my second visit - I love LOVE peanut butter.

Adding the soft serve is a definite must - cookie dough by itself is sickeningly sweet and I don't think any single person can finish a whole scoop without feeling nauseous. The soft serve perfectly complements the cookie dough and cuts the sweetness to balance it out. Aww yiss.

PS: I'm actually kinda curious about buying home the cookie dough and baking it like a normal cookie. Maybe I shall one day.

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