I had rather high hopes for this because I heard that the business was sold for a few million dollars? It should be pretty good if it is worth that much. The char siew was indeed really charred with an extremely blackened and sticky layer. Personally I prefer a less sweet and more bbq-tasting char siew so this wasn't quite to my liking. However, it wasn't too fatty and I liked that. The roast pork was a tad too salty and the skin was too hard. Although these 2 meats weren't fantastic, I did however enjoy their shrimp wanton noodles. We also noticed that many items (about 30%?) in the menu had the 'unavailable' label stuck over it which was really disappointing.