The steak had a nice bite with the right amount of beef fat. It was tender and flavourful. I djdn’t have to pair it with any sauces because the flavour of the beef and seasoning were well balanced.

We also ordered potato and mushrooms to go with out meal. I believe the potatoes were fried in beef fat, coupled with the aromatic char, it was really yummy. The button and shiitake mushrooms were really juicy too.

For mock tails, we tried the Kyoho Sangria. It was a mix of lychee and chrysanthemum with non alcoholic red wine. It was a really refreshing palette cleanser.