The shredded crabmeat strewn across the Eggs Benedict immediately reminded me of the dried teeny whitebait that's usually paired with plain congee, quite similar in taste and texture. The hollandaise sauce was a setback though, maybe it was overpowered by the saltiness of the crabmeat but I thought it was thin and tasteless. I've never had crumpets before so I'm not sure how to judge but they seem to be similar to muffins but less dense? Overall I would say this EB was mediocre.