Have been contemplating trying this and putting it off for more than a year. I’m finally here to try it.

Happy to note that the batter was crispy and has the flavor of squid ink.
Regrettably, I found that the fish fillet was one that tastes and feels like those frozen slimy pasty nonsense fillet that doesn’t taste and feel like fish. Another affirmation that SG doesn’t have good fish and chips.
The kimchi slaw is not bad but has no flavors relevant to kimchi.

My advice - skip this and stick to the fries.

Service is not bad, but on the cold and aloof end of the scale.