We ordered the highly raved about duck confit with rosti ($20.50). Unfortunately with only hollandaise sauce to accompany the dish, it was a little dry. Perhaps they could be more generous with the sauce? The rosti was not too bad, but could be more flavourful and crispy. We were slightly perplexed at the inclusion of long beans in this dish though.

I quite liked the Mushrooms on Toast ($17), tho the price is really quite steep for what is just mushrooms in a truffle cream sauce + bread + fried egg + vegetables.

Iced mocha ($7.50, not in photo) was good! Would come back for the coffee, but maybe not for the mains due to the steep prices.