Had pastas for dinner today over at Pasarbella 🍝 diagonally opposite Keith's crackling roast, is a open kitchen concept pasta stall. Ordered Wild Mushroom Truffle Cream penne while he had Bacon, mushroom & sundried tomatoes spaghetti which was a little bit salty & too oily! Had cute macaroons, Honey & Nutella flavored after that. Commendable on the cute designs but Laduree definitely win hands down