Wangfu Dimsum’s reputation for explosive Sheng Jian Baos is well-earned. These pan-fried delights are a sensory experience: perfectly crisped on the outside with juicy, flavorful fillings that literally explode with savory goodness when you take a bite. A must-try for anyone who loves a balance of textures and rich flavors.

Their pork chop noodles, while decent, didn’t quite stand out. The noodles were cooked to the right texture, but the pork chop lacked the seasoning or flair to make it memorable. It’s not bad—just not their strongest offering.

However, the newly released Braised Pork Balls were a pleasant surprise. Packed with flavor, tender, and well-braised, these were hearty and satisfying.