Taking centerstage in the bowl is the flattened salted egg yolk. I am not too big a fan of cooked yolk be it chicken egg or duck egg as I dislike that grainy and crumbly texture. However, I did not expect myself liking this particular one.
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Perhaps the yolk has become more compacted due to the hammering thus did not have that mouthfeel I disliked. Surprisingly, the salted egg yolk was not as salty as I had thought to be.
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Read more: https://thedeadcockroach.blogspot.com/2019/07/weng-kiang-kees-triple-egg-porridge.html
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