Took my parents to this casual eatery for dinner and they had only good things to say about the food. Here's what we ordered...
1) Spinach with Century Egg and Salted Egg (small: $8) - Tasty without being too salty which I think could be attributed to there being more of the former than latter in terms of preserved eggs.
2) Four Vegetable Stirfried in Sambal (small: $8) - Loved the "hae bee"-rich sambal and the fact that the Brinjal wasn't saturated in oil while the French beans, petai and ladyfingers were still crunchy.
3) Marmite Chicken (small: $10) - Sticky and caramelly sweet chicken pieces with the fried skin retaining a yummy crunch. Got to watch out for bones though.
4) Steamed 红斑鱼 (market price: $25). Modest in sized but fantastically fresh, it was steamed Hongkong style with soya sauce and topped with fried strips of ginger strips and fresh coriander.
5) Not pictured, the Pork Collar Meat with Garlic (small: $10) - Thinly sliced boiled fatty pork came garnished with crunchy golden garlic bits, coriander and a light soya sauce. Stunningly simple yet simply stunning. My favourite dish amongst all that we had.

I know this place got my parents' stamp of approval because they grabbed a few of the restaurant's namecards. A sure sign they'll be returning soon with their friends 😄