The way I had to eat half a bun’s worth of white bread dough before I could taste the filling… I got so tired of eating white bread as the white bread wasn’t particularly nice to eat alone lol. When I finally got to the filling though I was met by the fragrant taro and pumpkin filling. This was a really unique combination of fillings and I was glad the filling actually tasted nice. The pumpkin wasn’t very sweet so I didn’t really enjoy that part of the filling (I’m spoiled by Korea’s sweet pumpkin lol) but the taro bit had a nice natural-tasting yet mildly sweet yam flavour, so I enjoyed that. Wish they have a bun that’s purely yam-filled :/ Also Muyoo pleaase improve your bun:filling ratio thank you