Belacan bee hoon is a type of Sarawakian noodle dish that comes from an amalgamation of Chinese and Malay cultures. The medium to thick rice vermicelli noodle is served in a thick gravy made from belacan (fermented shrimp), shallots, tamarind paste, and gula Apong, a type of palm brown sugar, served with shredded cucumber, beansprouts, cuttlefish and century egg, topped off with a sweetened chilli sauce.
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The belacan bihun had quite a pronounced belacan gravy (as they usually would), with the medium thick rice vermicelli soaking up all the flavours. The broth here had a less pronounced tamarind flavour, and would be considered quite light for the preparation of this dish.
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💵 RM5.00 / portion
💫 3 / 5
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