The menu at Pak Thong is a long list of dishes rarely heard of (steamed fish in butter cream, claypot pork ribs noodles, etc). Known for fresh seafood, they didn't disappoint with the Lala In Superior Soup (from RM16) - likely one of the best renditions I've had in KL. The mellower Bitter Gourd Vermicelli (RM10) is also good and packed with surprisingly flavourful sliced pork! Look out for the tables and chairs set up in Kepong Baru Wet Market to find this hidden gem.