braised angus ox cheek with marrow crumb and... (3/4)

Braised Angus Ox Cheek With Marrow Crumb And Horseradish & Potato Purée.

Braised Angus Ox Cheek With Marrow Crumb And Horseradish & Potato Purée.

A must try at Savour 2013! At chef Jason Atherton's Pollen Street Social.

Hart Daffon

Level 3 Burppler · 14 Reviews

Apr 12, 2013

in Special Occasion

World Street Food Congress 2013

World Street Food Congress 2013

1 Republic Boulevard, Singapore

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1 Republic Boulevard, Singapore

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