If wobbly eggs make you weak at the knees, visit Saveur Art for their decadent Egg Confit ($10), a 63 degree sous vide egg resting on a bed of truffled potato mousseline, drizzled with warm brown butter sauce. Every spoonful brings you luxuriously creamy potato coated in ribbons of truffle-infused egg. The crunch of roasted macadamia nuts brings this dish to textural perfection, leaving you on a high. Pro tip: Opt for this as an appetizer in the Lunch Set ($39) instead of ordering it a la carte.