Very unassuming and small eatery. While we had a common consensus on how it wasn’t what we had expected, it was quite an easy bowl to finish and we enjoyed the horfun which was thin and smooth. We arrived close to 1pm and they looked like they just opened, didn’t notice any opening hours so I assume they don’t really do lunch crowd. The lunch menu is small and I understand they have a separate zichar menu (not sure if it’s available during lunch). Heard from colleagues that the zichar is not bad so I’ll probably be back to try.