The sauce was thick, salty, and sharply spicy – the kind of life partner every rice grain dreams of meeting, someday. The marquee name almost feels like a supporting actor here but is itself commendable for its crunchiness, although you may have to excuse how the squid heads often squirt their liquid squid head goodness into your mouth in a most impertinent manner. 4.1/5

P.S. One needs to be faithful to the concept of street food, so the artistic direction is intentionally Bangkok backstreet alley.

[This was a hosted meal, courtesy of Long Chim.]

http://secretlifeoffatbacks.com/2015/04/stir-fried-squid-long-chim/