Glad to report that this Wagyu dish was totally beef-itting the calories contained therein😉
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Frequent viewers of my IG (@tidusjwoo) would know that I’ve a love for gyu katsu sandos, so I was really stoked that I got to try @tamashii_robataya’s rendition of the Katsu Sando using A3 Saga Wagyu🤤🤤🤤
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The dish was nicely balanced, with the sweetness and slight tang from plum sauce completing the indulgent marbling of the beef. The chili padi (?) sauce (not pictured) also provided an interesting dimension to the dish with its lingering yet addictive touch of heat
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That said, I did feel like the katsu could’ve been crispier, and that the bread:meat ratio was slightly off. I would have preferred bread slices that were slightly thicker/fluffier. An excellent dish nonetheless. My biggest gripe is probably that the portions! For💰4️⃣8️⃣, the A3 Saga Wagyu Sando was gone way too fast😢