Thai Bak Mee Dry ($4/$5) is a bcm and phad Thai fusion with sugar, chilli flakes, ground peanuts, and small dried shrimps, giving it colourful garnishing.
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Pull up a textured tangle and take in your first mouthful. It's not greasy and a scent of fish sauce gives it savoury depth without fishy pungence. The noodles, flecked with chilli and coarse peanuts, are slightly spicy with an occasional crunch. Salty dried shrimps balance the sugar and the egg noodles mellow them out.
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Order this with soup or dry like typical bcm or consider their Tom Yum Bak Mee ($4/$5) too.