Seafood lovers are in for a treat! by Jasper The6and7

Seafood lovers are in for a treat!

Seafood lovers are in for a treat!

From 7 May to 6 June, #SwissotelTheStamford #KopiTiam presents a delicious seafood galore.

Must-tries include the Brown Clams in a savoury superior stock ($18) and the Black Grouper ($9/100grams) served in a fermented chilli bean sauce.

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Jasper The6and7

Level 10 Burppler · 3553 Reviews

May 5, 2016

Kopi Tiam (Swissotel The Stamford)

Kopi Tiam (Swissotel The Stamford)

2 Stamford Road, Singapore

Teochew Style Steamed Whole Seabass ($36)

Hakka Pork Belly ($24)

Beef Rendang ($24)

The Early Fatback: Sambal Petai Prawn with Minced Pork from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).

The Early Fatback: Nyonya Lam Mee (yellow flat noodles, pork belly, shredded chicken, prawns, bean sprouts, chives) from the seasonal Peranakan menu at Kopi Tiam, Swissotel The Stamford (@kopitiam.restaurant).

Tofu

Chicken Rice ($22++)

Penang Prawn Mee ($24++)

Carrot Cake Black

Beef Rendang With Rice

Signature Laksa ($22)

Chicken Rice Set ($20)

See more food at Kopi Tiam (Swissotel The Stamford) ›

Six-and-Seven.com HQ

Six-and-Seven.com HQ

The Porch

Jason's The Gourmet Grocer

Jason's The Gourmet Grocer

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