Origin+Bloom deserves a 2nd post for its illustrious entremets. Elaborated in grandeur, these yummy cakes are made by Antonio Benites who has worked for Joel Robuchon and Pierre Herme. So expect high quality goodness! We ordered the signature black symphony and Berries charlotte cake (cannot remember the exact name) which are meticulously crafted in layers of creme, mousse, biscotti, chocolate,sponge cake, fruit and glaze.