Came to try the ramen at this new place located at Newest. Ended up ordering their Yaki Shintama Don. This is a donburi with grilled piece of flank steak and onsen egg. Flank steak is more flavourful but if you over cook it, it can become very chewy. Nakama managed to get the doneness correct. And so when you mix the onsen egg with rice and the sprinkling of pickles, coupled with a generously portioned piece of flavour flank steak. You’ve got a winner.

But this means I must come back again to try their Ramen. The Aka Miso Katsuoboshi Ramen with variable spicy levels looks interesting....