Twice cooked duck leg with fermented black bean sauce. When it comes to paying homage to local recipes, Beta does KL justice. The tender duck is cooked beautifully, gleaming with a sprinkle of sesame. Beneath, the black bean sauce is an elegant take on the Chinese-style condiment, as a flurry of basil leaves and coriander on the side is responsible for keeping your palate refreshed. Take the manager’s advice and have it with warm, crispy roti canai.