I love Char Siew and I love Singapore.

Fu Shun Jin Ji Shao La Mian Jia was established in 2008 by Singaporean Chan Tuck Kwai, who first began cooking in his teens.

His roast meats have become popular they attracted constant queues of customers at Maxwell Food Centre.

Its Char Siew is prepared by roasting it over charcoals while basting continuously throughout the cooking period.

This technique layers the surface with a thick coating of marinade, not-too-sweet and deeply savoury. It is roasted until a slight charring is created, which added a smoky flavour to the strip of meat.

Check out my Char Siew compilation here: bit.ly/charsiewsg
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