Grew fond of their rendition when I worked nearby in the early 2000s. Established since 1958 and now in the hands of 3rd generation owner (Gilbert, voted most handsome hawker in 2005).
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The chewy mee pok / wide flat egg noodles are served in a house special sauce made with 7 ingredients, including fresh fried pork lard, shallots, black vinegar, tomato ketchup, and chili. Results in a bold sweet spicy sour savoury salty flavour.
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The hand made pacific saury fish balls and fish cakes are softly bouncy, with mild sweet savoury flavour. Bits of fresh cabbage with vegetal sweet notes, and tender minced pork with meaty savoury sweet flavour, round out the dish.
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Fish Ball Noodles
Ah Ter Teochew Fishball Noodles
@ Amoy Street Food Centre, 7 Maxwell Road #01-14
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More details:
https://ivanteh-runningman.blogspot.com/2023/02/best-of-singapore-hawkers-fishball-noodles.html