Never say no to ceviche if it’s this good – firm chunks of sea bass infused and “cooked” in a “leche de tigre” made from a crisp and tart marinade of lime juice, vegetables and chilli. The addition of pickled radishes, red onion and avocado puree add crunch and creaminess respectively, smartly enhancing the flavour balance and textures of the dish. Makes for an excellent starter or palate cleanser just before dessert.

<< Invited Tasting >>

Taste: 4/5