At SS15's stalwart Sumi-Ka, yummy skewers are what keep regulars streaming in all night long. This means that they sometimes run out fast, so come early for the prime parts. The bustling bar is an ideal place to wind down with a friend, but you can also snag one of the larger tables to sup with a group of colleagues after work. On skewers, the Gyuniku (beef, RM12) is fantastic. Grilled with just a touch of salt, the juicy beef is left to deliver meaty flavours. We can also vouch for the Bonjiri (bishop's nose, RM4) — chicken's rump done well enough to delight even less adventurous diners. Chase down these greasy skewers with a couple shots of Sake (from RM54 per 300ml). While some might want continue on their skewer streak, those who have a sweet tooth should cap supper off with the Sumi-Ka Pudding (RM6), a creamy egg custard pudding with a bittersweet caramelised top.
Avg price per person: RM40
Photo by Burppler Esther Setelyn