I like their kimchichigae and have it sometimes after my gym class, but changed my craving today for bibimbap instead. Fresh vegetables and soft fluffy "pearl rice" with the gochujang is yum, though I wish the meat portion could be a bit more. Most of the regular dishes are $10, and specialties are $20 and above. But don't expect them to serve you several plates of "banchan" like other restaurants - just toppoki and nothing else.