Recipe credit: Tasty Kitchen Blog. INGREDIENTS:

24 whole Snyders Butter Snaps Pretzels (or A Similar Shape. The Traditional Twists Wouldn’t Work Well Here.)
⅓ cups Nutella Chocolate Hazelnut Spread
⅓ cups Vanilla Ice Cream
3 Tablespoons Finely Crushed Hazelnuts
DIRECTIONS:

1. Place a sheet of wax paper on a small freezer-safe plate or pan. Place half of the pretzels on the wax paper. Smear some Nutella on each of the pretzels. Working quickly, top with about a teaspoon of ice cream and place a plain pretzel on top.

2. Freeze for about an hour, or until they’re solid. Again, working quickly smear a little Nutella on one end of each sandwich and dip in crushed hazelnuts. You may want to return these to the freezer for a while to re-harden them. Or you can eat them right away.