Rice came laid over banana leaf, sambal rich and red coating the drumstick with a depth that clung to each bite. Chicken was tender, soaking up the spice without being too heavy. Beef rendang added a darker, slow cooked richness, while cabbage and tempe gave freshness and crunch to balance the plate. What stood out beyond the food was the way it was served, portions handed out in quick military style efficiency that kept the long queue moving without fuss 》RM11

📍Mat Corner Nasi Ambang
22, Jalan Padi Mahsuri 13, Bandar Baru Uda, 81200 Johor Bahru, Johor Darul Ta'zim, Malaysia