One hour's wait later, we finally got our seat! We had to wait a while for our goose but that meant it was freshly made. Very succulent and rich, and not at all greasy. The gravy was amazing over white rice, but the skin was not as crispy as I would have liked. Buttttttt it's almost S$100 for a whole roast goose - definitely on the steep side. They do sell roast goose rice, but they "run out" of that towards the end of the day, so at dinner time, expect to buy at least half a roast goose.