I have always been intrigued by the colourful noodle choices at Wong Kee. We ordered the tomato noodles with chicken cutlet that was fried to crisp and the spinach noodles with thick succulent char siew and dumplings. It has been on my must-eat list for quite some time now and I am stoked that it could be delivered by Grab. If you live in the West, the delivery costs may not be bad as its situated at Timbre+.