Specialising in only the white version, their rendition features symmetrical cut squares of deliciousness.
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The family-run stall by Teo Boon Kuang has been serving since 1973, and daughter Alberta Teo has come on to carry on the legacy.
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Their carrot cake is soft and moist, marinated in garlic and fish sauce, the egg covering each side and holding it all together, almost like a pancake.
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Nicely springy with crisp edges, and lovely savoury sweet eggy salty flavour, with a bit of spicy kick.
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Carrot Cake / Chye Tow Kueh
He Zhong Carrot Cake
@ Bukit Timah Market & Food Centre, 51 Upper Bukit Timah Road #02-185
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More details:
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