I was kind of disappointed in this dish, but couldn't complain because of the really affordable price. $9.90/plate, this Foie Gras is cooked well, but not enough. The liver is not pan-fried enough to have that crisp on the outside, and butter soft on the inside. That contrast is not enough. That apple "chips" should be cooked instead of keeping it raw, as it does not enhance or help the dish. They could have done better.

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