Everyone comes here for this. Every table has it. Having finally eaten the "San Lou Meehoon" myself, I can understand why.
Although the noodles look crispy and hard in photos (well, at least to me), they aren't. The moment you lift up a bunch, you'll notice they loosen easily because each fragrant strand's remarkably soft and moist.
Mixed in this meehoon "pancake" are short pieces of cuttlefish and fried egg which gives the dish its flavour. Instead of being fried in, the "chye sim" is blanched and added to the dish before it's served. That's good because I dislike shrivelled up veg.
There were seven of us at dinner. So as recommended by @angelineongsuming, we got the largest portion ($16). Even then, I am sure if a second plate had appeared, we would have hoovered up every strand on it too.